|
KMID : 0371619870030010035
|
|
Journal of Wonkwang Medical Science
1987 Volume.3 No. 1 p.35 ~ p.42
|
|
|
The Cariogenic Potential Index of Korean Traditional Foods
|
|
Lee Kwang-Hee
|
|
|
Abstract
|
|
|
Fourteen kinds of traditional rice cakes and seventeen kinds of traditional confectionery were examined for their cariogenic potential. Water content was determined by measuring the difference in weight before and after drying over twenty-four ´hours in the oven. An index also was calculated from the oral glucose clearance time which was measured by Glukotest every three minutes after ingestion of each specimen. Adhesion
strength to enamel surface was measured by an instrument designed by the author using non-pressing method. Reducing sugar content was measured by Bertrand method without boiling the acid-specimen mixture. The results were as in the tables.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|